We are the FIRST FOOD MANUFACTURER in Pakistan in having our various wide range of food products tested from PCSIR Laboratories which is the most trusted and biggest food testing department in the country.
Euro Food Industries is a group with various premium quality brands. Our priority from the very start has been to provide quality products to our customers. We not only have rigorous testing in our company. But we also have third party testing institute. Euro Food Industries are the pioneer in providing high quality standard product in the country and therefore our products are regularly tested by our countries top and biggest testing laboratory PCSIR to ensure the quality and hygiene of all our Euro food products.
Euro Food Industries have in house control testing of plants and equipments at various stages of the product process as per industry standards .Raw materials, in- process and finished products and water are all rigorously subjected to the following test:
- Microbiology lab testing to ensure food safety
- Sensory analysis to develop and enhance current products
- Chemical testing using a food scan spectrophotometer to test for fat , protein , moisture and collagen content.
- In-Line product inspection and verification.
Quality Policy
We are dedicated to the efficient production and supply of high quality, hygienically prepaid and cost effective products in response to our customer’s need.
Why our Quality Policy is being implemented?
To get the following objectives:
- Deliver on-time and exceptional quality products by striving to exceed our customers’ expectations.
- Communicate our mission, quality policy and corporate objectives to all our vendors and others associates.
- Maintain a formal quality system meeting international standard.
- Develop a relationship with vendors and suppliers that emphasize Continuous improvement in product quality.
- To support teamwork, provide necessary tool and resources. that create an environment of trust, understanding and communication between all at quick food industries.
- HACCP (Being Implemented).
Hygiene Standards
At Euro Food Industries International Hygiene standards are rigorously followed to deliver consistent and high quality products.
Basic Goods Manufacturing practices followed at Quick Food Industries
All staff must:
- Wash their hands before commencement of their jobs, wearing specific uniforms.
- Ensure long hair is tied back and covered.
- Ensure all cooked food is kept separate and in an adequate container while in the cold storage facility.
- Ensure the cold storage facility is kept below minus 18ºC at all times and that the cold storage is cleaned and should be done on a regular basis.
- Ensure clean cloths and towels changed daily and the dirty. Ones are washed at a temperature of 60ºC.
- Ensure all rubbish bins are kept outside the kitchen area.
- Ensure floor mops and all cleaning equipment/products are kept away after use.